WINE

Free delivery on orders of more than $300

SHIRAZ

Rich clay soils together with vines planted over 40 years ago produce elegant and classic Hunter Valley Shiraz wines.  Our Shiraz production is highly limited and sells out immediately every year.

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SANGIOVESE

Entranced by the lighter and fresher appeal of this grape in Tuscany John sourced and introduced the grape to the Hunter. His faith in the variety has been rewarded with a stylish wine that loves food.

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CHARDONNAY

A small patch of the vineyard was planted with chardonnay in 1972 and the first vintage produced in 2015. Our translation of this grape has produced a complex, creamy and elegant wine with bottle age potential.

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SEMILLON

Our Semillons are outstanding examples of the grape variety and regional terroir in a bottle. Made from vines over 50 years old these fabulously delicious wines will develop golden toasty characters esteemed worldwide.

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WINE CLUB

Our quantities are tiny, but the lucky ones in our Wine Club are guaranteed of receiving our best releases before the public.

  • 1 dozen mixed hand-picked wines delivered twice a year
  • Free delivery
  • Members only exclusive offers of special and limited wine releases
  • Invitations to our private wines events
  • 10% discount on the standard case price for other orders
JOIN NOW

ABOUT

Colvin Wines are sourced exclusively from grapes grown in the Hunter Valley on the De Beyers vineyard, one of the oldest vineyards in the district.

Since 1991 John and Robyn Colvin have restored it from a neglected state recognising and nurturing its capacity to produce wines of world-class quality.

Today the grapes are predominantly hand-picked in the vineyard and then carefully chosen in the winery to produce small-batch ultra-fine wines expressing grape, terroir and vintage conditions.

Wines are not produced if vintage conditions mean the quality does not reach our high standards.

Colvin Wines are released only after cellaring at or nearing optimal drinking enjoyment.

Want to know more? Read about us in the Mosman Daily.

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